There’s something undeniably comforting about a warm slice of Hot Fudge Cake, especially when it’s fresh out of the oven. This dessert is a true testament to the magic of simple ingredients coming together to create something spectacular. The gooey center, combined with the rich chocolate flavor, makes each bite a decadent experience. It’s the perfect treat for any chocolate lover looking to indulge in a homemade delight.
Not only is this cake incredibly delicious, but it’s also surprisingly easy to make. With a prep time of just 10 minutes, it’s an ideal recipe for those spontaneous dessert cravings or when you need a quick yet impressive dish for a gathering. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence. Whether you’re celebrating a special occasion or just treating yourself, this Hot Fudge Cake promises to make any moment sweeter.
Decadent Chocolate Lava Delight
Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 7 tablespoons cocoa powder, divided
- 1 1/4 cups white sugar, divided
- 1/2 cup milk
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup light brown sugar, packed
- 1 1/4 cups hot water
Directions:
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, salt, 3 tablespoons cocoa, and 3/4 cup white sugar.
- Stir in milk, melted butter, and vanilla until smooth.
- Spread batter into an ungreased 9-inch square baking pan.
- In a separate bowl, mix the remaining 1/2 cup white sugar, brown sugar, and 4 tablespoons cocoa. Sprinkle this mixture evenly over the batter.
- Pour hot water over the top, but do not stir.
- Bake for 35-40 minutes, or until the center is set.
- Let stand for 10 minutes before serving.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 8 servings