Banana Fudge Bars are a delightful fusion of ripe bananas and rich chocolate, creating a dessert that’s both comforting and indulgent. These bars are the perfect answer to the eternal dilemma of choosing between a fruit dessert and a chocolate treat. With their moist texture, deep chocolate flavor, and the sweet, fruity undertones of banana, they offer a unique taste experience that’s hard to resist. The addition of walnuts adds a crunch that contrasts beautifully with the softness of the bars, making each bite a perfect blend of textures.
Ideal for any occasion, from a casual family gathering to a more formal event, these Banana Fudge Bars are sure to impress. They’re incredibly easy to make, requiring just a few simple ingredients and steps, but the result is a sophisticated treat that looks and tastes as if it came from a gourmet bakery. Whether served as a dessert, a snack, or a sweet treat to brighten a day, these bars are a testament to the magic that happens when bananas and chocolate come together.
Banana Fudge Bars
Tropical Bliss Fudge Squares
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup unsweetened cocoa powder
- 1/2 cup chopped walnuts (optional)
- 1/2 cup semi-sweet chocolate chips
Directions:
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, mix together mashed bananas, melted butter, sugar, egg, and vanilla until well combined.
- In another bowl, sift together flour, baking powder, salt, and cocoa powder. Gradually add to the banana mixture, stirring until just combined. Fold in walnuts and chocolate chips.
- Pour batter into prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then cut into squares and serve.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 220 kcal | Servings: 16 bars