Italian Easter cookies are a delightful treat that perfectly blends tenderness and melt-in-your-mouth deliciousness. This authentic Italian cookie recipe is not only easy to make but also a favorite for Easter celebrations. The cookies’ soft, pillow-y texture makes them completely irresistible, similar to a favorite sugar cookie but with a unique thickness. They are so loved that you might find yourself needing to make a double batch, as they tend to disappear quickly!
These cookies are adorned with fun pastel-colored sprinkles, making them an ideal choice for Easter Sunday. They can even be considered a perfect breakfast cookie, if you’re so inclined. The recipe is straightforward, and it’s a great opportunity for kids to help out, especially with the decorating part.
Tips and Tricks for Perfect Italian Easter Cookies:
- Ensure butter and eggs are at room temperature for a smooth dough.
- Avoid overworking the dough; it should be slightly sticky but manageable.
- Shape the cookies gently to avoid deflating the dough.
- Bake until the bottoms are just starting to turn golden brown for the best texture.
Ingredients:
4 cups all-purpose flour
1 cup sugar
1 cup unsalted butter, softened
4 teaspoons baking powder
1/2 teaspoon salt
4 large eggs
2 teaspoons vanilla extract
For the icing:
2 cups powdered sugar
3-4 tablespoons milk
1/2 teaspoon vanilla extract
Sprinkles for decoration
Directions:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
Gradually blend in the dry ingredients until well combined.
Roll dough into 1-inch balls and place on prepared baking sheets. Flatten slightly with the bottom of a glass.
Bake for 8-10 minutes or until lightly golden. Let cool on wire racks.
For the icing, mix powdered sugar, milk, and vanilla extract until smooth. Dip the top of each cookie into the icing, then return to the wire rack and immediately top with sprinkles.
Allow icing to set before serving.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 150 kcal per cookie | Servings: 48 cookies
FAQs:
- Do they need refrigeration? These cookies can be stored at room temperature for 4 to 5 days or frozen for up to a month.
- Can they be made in different shapes? Yes, you can pipe the dough into various shapes using different pastry tips.
- What pairs well with these cookies? They are excellent with coffee or chocolate milk and are a festive addition to Easter baskets.
Enjoy these cookies as a part of your Easter celebration, or anytime you crave a soft, buttery treat. With their easy preparation and delightful taste, they’re sure to become a holiday favorite.
