Lemon Blueberry Cheesecake Bars are the epitome of summer dessert perfection, combining the tartness of fresh lemons with the sweet, subtle flavor of blueberries, all nestled atop a buttery graham cracker crust. This delightful treat is a symphony of flavors and textures, with the creamy cheesecake filling perfectly complementing the juicy bursts of blueberries and the zesty lemon undertone that brightens every bite. It’s a refreshing, indulgent dessert that’s as pleasing to the palate as it is to the eye.
Ideal for picnics, potlucks, or a serene afternoon tea, these cheesecake bars offer a slice of bliss with each bite. The process of creating this dessert is a joyful journey through the senses, from the aromatic zest of lemons to the vibrant hue of blueberries. Serving these bars not only brings a touch of elegance to any gathering but also shares a taste of the joyful, carefree essence of summer. Dive into the delicious elegance of Lemon Blueberry Cheesecake Bars and let every bite transport you to a sunny, serene landscape.
Zesty Lemon-Blueberry Bliss Squares
Ingredients:
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
- For the filling:
- 16 oz cream cheese, softened
- 2 eggs
- 1/2 cup sugar
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Directions:
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out easily.
- Make the crust: Mix graham cracker crumbs, sugar, and melted butter until well combined. Press evenly into the bottom of the prepared pan. Bake for 8 minutes. Remove from oven and cool slightly.
- Prepare the filling: Beat cream cheese, eggs, sugar, lemon zest, lemon juice, and vanilla extract in a large bowl until smooth and creamy. Gently fold in blueberries. Pour over the prepared crust.
- Bake for 35-40 minutes, or until the filling is set but slightly jiggly in the center. Cool to room temperature, then refrigerate for at least 3 hours.
- Cut into bars and serve chilled.
Prep Time: 20 minutes | Cooking Time: 48 minutes | Total Time: 4 hours (including chilling) | Kcal: 320 kcal | Servings: 12 bars